Gourmet Hamburger Program

Consumers today are looking for quick and easy menu solutions, and the ever popular Hamburger is still recognized as one of the quickest and easiest. But a plain hamburger can be less than exciting. As consumers tastes mature, they look for fresh new flavors, but still demand convenience and the quality that can only be found in store-made products. It is that need that is driving the newest trend in fresh meat retailing - The Pre-Seasoned, Gourmet Hamburger.

BACON & CHEESE MUSHROOM & SWISS JALEPENO - CHEDDAR WORCHESTERSHIRE PARMESAN ITALIAN

The whole family can be happy. Dad wants a Bacon Cheese Burger, mom chooses a Parmesan Italian Burger and little Billy picks Bar-B-Que, all without any mess or fuss at home. The experts in the meat shoppe or meat department perfectly blend the seasoning and make the fresh patties so that Mrs. (or Mr.) Customer has the convenience they need and the quality that only comes from Fresh, Store-made Hamburgers.

The Mainca "MH" Hamburger & Meatball Moulder makes production fast, easy and profitable for the retailer looking to cater to the demanding tastes of todays consumers.

BAR-B-QUE CAJUN TACO MESQUITE MEATLOAF

Flavor Profiles can be as varied as consumer's tastes:

ETC. ETC. ETC.