Formers & Bulkers
Mainca USA, Inc. is proud to supply top of the line
patty formers, meatball formers, croquette formers, and
bulkers
throughout North America. With perfect and consistent portions every time, Mainca USA’s line of high-quality forming equipment has the perfect solution for your production needs.
Perfect Portions Every Time
State-of-the-Art Bulkers & Formers
MH Patty & MA Meatball Former
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- Anodized & Nickel Plated Aluminum Construction
- Cylinder Capacity: 4 to 5 lbs
- Adjustable Thickness up to 1.6” Thick
- Interchangeable Patty and Meatball Mold Plates
- 19.3” x 15” x 20.3” H
MODELS:
- MH-100 machine with a plate for 1 burger 100 mm (4") diameter.
MH-120 machine with a plate for 1 burger 120 mm (4-3/4") diameter.
MH-130 machine with a plate for 1 burger 130 mm (5") diameter.
MH-55 machine with a plate for 3 mini burgers 55 mm diameter.
MA-05 machine with a plate for 5 meatballs 38 mm diameter.
MA-10 machine with a plate for 10 meatballs 25 mm diameter.
S-1500P Automatic
Meatball Former
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- Stainless Steel Construction
- Fully Automatic
- Pneumatic Operation
- Connects to any Hydraulic or Vacuum Stuffer w/ 30mm Stuffing Tube
- Up to 10,000 Meatballs per Hour
- Available Meatball Sizes: 0.25oz, 0.42oz, 0.53oz, 0.71oz, 0.88oz, 1.6oz, 1.23oz
- Tabletop Design (table and castors available)
S-1500PC Automatic Croquette Former
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- Stainless Steel Construction
- Fully Automatic
- Pneumatic Operation
- Connects to any Hydraulic or Vacuum Stuffer w/ 30mm Stuffing Tube
- Up to 8,000 Croquettes per Hour
- Croquette Weight up to 1.94oz
- Croquette Diameter Between 0.47” & 1.26”
- Tabletop Design (table and castors available)
PR-50 Bulker & Portioner
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- Stainless Steel Construction
- Pneumatic & 110V Electric
- Portion Width: 4.5"
- Max Portion Length: 8.6” L
- Max Portion Weight: approx. 2lbs
- Adjustable Thickness up to 1.4”
- Connects to any #32 or #52 Grinder (Vacuum Stuffer Connections Available)
- Variable Speed
- Adjustable Height Stainless Steel Stand
- Automatic Portion Cut Off
- Automatic Paper Dispense
- Optional Skinless Sausage Die (#32 only)
- Optional 4’ Conveyor Belt Available
- Uses 4.75" Waxed Bulker Paper
Easy to Use Manual Burger Machine
Look no further for the most “Gourmet” textured burger on the market. The MH Patty Former makes it easy to produce tender, portion-controlled burgers that fry without curling and cook consistently. Burgers can be formed with added ingredients such as cheese, mushrooms, onions, and more without fear of clogging.
Features:
- Achieve production speeds of 350 to 400 patties per hour
- Portable and easily stored out of the way
- Perfect for small batch, gourmet, and specialty patties
- Better manage cost and quality
- Easily adjustable patty thickness up to 1.5” thick
- Easily disassembles for cleaning
- Automatically ejects burger from mold with round patty paper applied underneath each patty
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